DINNER

Oysters on the Half Shell GF

Market Price half/dozen
Mignonette sauce, cocktail sauce, horseradish, lemon

Chargrilled Oysters

Market Price half/dozen
Cajun butter, cheddar and Monterey Jack cheese, cornbread topping

STARTERS

ABITA BARBECUED SHRIMP 18

Served with homemade Abita beer bread

PIMENTO CHEESE & CARAMELIZED ONION DIP 14

Served with pita bread

HOUSE FLATBREAD 16

Mozzarella cheese, artichokes, marinated mushrooms, spinach, garlic cheese sauce on herb flatbread

FRESH AHI TUNA STACK 17

Marinated tuna, avocado, lime juice, cilantro, red onion, topped with an avocado foam, eel sauce and sesame seeds. Served with wonton shells

PRIME RIB ROLLS 21 

Sliced prime rib on pretzel rolls, creamy horseradish, au jus

SPINACH DIP 14

Served with corn tortillas, chips, sour cream and salsa

SHORT RIB TACOS 16

Two short rib street tacos braised in a mushroom merlot sauce on flour tortillas with tomatillo sauce, sour cream, cilantro and red onions

SHRIMP TACOS 15

Two blackened shrimp street tacos on flour tortillas topped with cilantro slaw and Sriracha aioli

 

 

 

 

SOUPS AND SALADS

*ADD TO YOUR SALAD – Chicken breast *Gluten-Free (grilled or blackened) +10, sauteed shrimp *Gluten-Free +11, Grilled or blackened salmon +12 *Gluten-Free
SHE CRAB SOUP An Itta Bena classic

Cup 7 / bowl 10

Lump crab meat, cream, dry sherry, chives, red pepper flakes

SOUP OF THE DAY

cup 6 / bowl 9

TP’s HOUSE SALAD 14 *Gluten-Free

Iceberg lettuce, Parmesan cheese, crumbled bacon, tomatoes, sweet tomato dressing

THE MOONDANCE 16

Mixed greens, ham, chicken, bacon, egg, cheddar jack cheese, tomatoes, corn, carrots, garlic roasted croutons, honey mustard dressing

KALE & CRANBERRY 15 *Gluten-Free

Feta, dried cranberries, candied pecans, Granny Smith apples, candied bacon bits, white balsamic dressing

CAESAR 13

Romaine, Parmesan cheese, garlic roasted croutons, creamy Caesar dressing

CHOPPED BLT 15 *Gluten-Free

Romaine, candied bacon, tomatoes, avocado, white French dressing and choice of blue cheese crumbles or goat cheese crumbles

STRAWBERRY FIELD GREENS 15

Mixed greens, strawberries, feta, candied pecans, red onions, white balsamic dressing

WEDGE 12 *Gluten-Free

Iceberg lettuce, candied bacon, blue cheese crumbles, tomatoes, choice of ranch or blue cheese dressing

 

DRESSINGS

All of our salad dressings are house made.

HONEY MUSTARD, RANCH, BLUE CHEESE, WHITE BALSAMIC, WHITE FRENCH DRESSING, CAESAR, SWEET TOMATO

HAND HELDS

Served with your choice of French fries or fresh fruit
SALMON BLT 21

Tomato jam, mixed greens, avocado, candied bacon, garlic aioli, served on a brioche bun

LOBSTER ROLL 23

Celery, red onions, mayonnaise, red bell peppers, Dijon mustard, lemon, fresh herbs and seasonings

MOONDANCE CLASSIC BURGER 18

Lettuce, tomato, onion, pickles, and mayonnaise on a brioche bun. Add cheese, candied bacon, avocado, mushrooms, caramelized onions, fried egg +1 each

STEAKS

All steaks are USDA Prime. We do not guarantee steaks ordered ‘medium well’ or above

8oz. FILET 50 *Gluten-Free
16oz. RIBEYE 55 *Gluten-Free

Add 4 Jumbo Shrimp (choice of grilled, blackened or scampi) +11. Add Jumbo Lump Crab Meat +8. Add Blue cheese crumbles, caramelized onions, sauteed mushrooms +3 each.

Add a small TP’s House Salad (*Gluten-Free) with your entree +7 Iceberg lettuce, parmesan cheese, crumbled bacon, tomatoes, sweet tomato dressing

HOUSE SPECIALTY ENTREES

Add a small TP’s House Salad (*Gluten-Free)  with your entree +7 Iceberg lettuce, parmesan cheese, crumbled bacon, tomatoes, sweet tomato dressing

PAN-SEARED BLACKENED REDFISH 35 

Served with wild rice, green beans, topped with crab meat, shrimp, and etouffee sauce

LEMON CAPER CHICKEN 30

Pan-seared breaded chicken, white wine, butter, garlic, capers, tomatoes, shiitake mushrooms, and onions served over angel hair pasta. Served with a grilled baguette

8OZ. BONELESS BRAISED SHORT RIBS 40

Garlic mashed potatoes, green beans, wild mushroom merlot sauce

MAPLE BOURBON GLAZED SALMON 32

Sweet potato casserole, green beans

SHRIMP & GRITS 33 *Gluten-Free

Mississippi Stone Ground grits, andouille sausage, shiitake mushrooms, diced tomatoes, green onions

ROTISSERIE CHICKEN 30

Garlic mashed potatoes, green beans, pan gravy

THE VEGETARIAN PASTA 25

Angel hair pasta, sautéed spinach, mushrooms, grilled asparagus, zucchini, squash, roasted red peppers, garlic, tossed in olive oil and white wine

PASTA BOLOGNESE 32

Beef ragout, house-made noodles, topped with meatballs and parmesan cheese

GRILLED SALMON 30 *Gluten-Free

Wild rice, marinated grilled asparagus, beurre blanc

LAMB LOLLIPOPS 34 *Gluten-Free

Lamb topped with rosemary sauce and served with garlic mashed potatoes and asparagus

SIDES 7

creamed spinach | sauteed spinach *Gluten-Free | grilled asparagus *Gluten-Free | shoestring fries | steak fries | vegetable medley *Gluten-Free | crimini mushrooms *Gluten-Free | wild rice *Gluten-Free |garlic mashed potatoes *Gluten-Free | sweet potato casserole | green beans *Gluten-Free | candied bacon brussels sprouts *Gluten-Free | fruit *Gluten-Free | bread service 3 | loaded baked potato 9 sour cream, butter, bacon, shredded cheddar cheese, and chives

 

*An automatic gratuity of 18% will be applied to checks exceeding $100.

 

We proudly accept Visa, MasterCard, Discover and American Express. *Consuming raw or undercooked meats, poultry, seafoood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free menu options, we are not a gluten-free kitchen or bar. Cross contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens.