DINNER

Oysters on the Half Shell GF

Market Price half/dozen
Mignonette sauce, cocktail sauce, horseradish, lemon

Chargrilled Oysters

Market Price half/dozen
Cajun butter, cheddar and Monterey Jack cheese, cornbread topping

Fried Oysters Rockefeller

Market Price half/dozen
Fried oyster served over sauteed creamed spinach topped with remoulade sauce

STARTERS

ABITA BARBECUED SHRIMP 18

Served with homemade Abita beer bread

FRIED CALAMARI 15

Hand breaded and crisp, tossed with banana peppers, roasted red peppers, and herb aioli

HOUSE FLATBREAD 16

Mozzarella cheese, artichokes, marinated mushrooms, spinach, garlic cheese sauce on herb flatbread

FRESH AHI TUNA STACK 17

Marinated tuna, avocado, lime juice, cilantro, red onion, topped with an avocado foam, eel sauce and sesame seeds. Served with wonton shells

PRIME RIB ROLLS 21 

Sliced prime rib on brioche rolls, creamy horseradish, au jus

SPINACH DIP 14

Served with corn tortillas, chips, sour cream and salsa

SHORT RIB TACOS 16

Two short rib street tacos braised in a mushroom merlot sauce on flour tortillas with avocado, tomatillo sauce, sour cream, cilantro and red onions

SHRIMP TACOS 15

Two blackened shrimp street tacos on flour tortillas topped with cilantro slaw and Sriracha aioli

 

 

 

 

SOUPS AND SALADS

*ADD TO YOUR SALAD – Chicken breast *Gluten-Free (grilled or blackened) +10, sauteed shrimp *Gluten-Free +11, salmon (grilled or blackened) +12 *Gluten-Free
SHE CRAB SOUP An Itta Bena classic

Cup 7 / bowl 10

Lump crab meat, cream, dry sherry, chives, red pepper flakes

SOUP OF THE DAY

cup 6 / bowl 9

TP’s HOUSE SALAD 14 *Gluten-Free

Iceberg lettuce, Parmesan cheese, crumbled bacon, tomatoes, sweet tomato dressing

SOUTHWEST SALAD 17

Chopped romaine and mixed greens, corn, black beans, tomatoes, cucumbers, pickled jalapeños, avocado, shredded cheddar jack cheese, tortilla strips, cilantro lime ranch dressing 

KALE & CRANBERRY 15

Feta, dried cranberries, candied pecans, Granny Smith apples, candied bacon bits, white balsamic dressing

CAESAR 13

Romaine, Parmesan cheese, garlic roasted croutons, creamy Caesar dressing

CHOPPED BLT 15 *Gluten-Free

Romaine, candied bacon, tomatoes, avocado, white French dressing and choice of blue cheese crumbles or goat cheese crumbles

STRAWBERRY FIELD GREENS 15

Mixed greens, strawberries, feta, candied pecans, red onions, white balsamic dressing

WEDGE 12 *Gluten-Free

Iceberg lettuce, candied bacon, blue cheese crumbles, tomatoes, choice of ranch or blue cheese dressing

 

DRESSINGS

All of our salad dressings are house made.

HONEY MUSTARD, RANCH, BLUE CHEESE, WHITE BALSAMIC, WHITE FRENCH DRESSING, CAESAR, SWEET TOMATO

HAND HELDS

Served with your choice of French fries or fresh fruit
SALMON BLT 21

Tomato jam, mixed greens, avocado, candied bacon, garlic aioli, served on a brioche bun

SEAFOOD PO BOY 23

Oyster and shrimp served on a toasted po boy dressed with mayo, comeback sauce, lettuce, tomatoes, and pickles with a lemon

MOONDANCE CLASSIC BURGER 18

Lettuce, tomato, onion, pickles, and mayonnaise on a brioche bun. Add cheese, candied bacon, avocado, mushrooms, caramelized onions, fried egg +1 each

STEAKS

All steaks are USDA Prime. We do not guarantee steaks ordered ‘medium well’ or above

8oz. FILET 58 *Gluten-Free
16oz. RIBEYE 55 *Gluten-Free

Add 4 Jumbo Shrimp (choice of grilled, blackened or scampi) +11. Add Lump Crab Meat +8. Add Blue cheese crumbles, caramelized onions, sauteed mushrooms +3 each.

Add a small TP’s House Salad (*Gluten-Free) with your entree +7 Iceberg lettuce, crumbled bacon, tomatoes, sweet tomato dressing

HOUSE SPECIALTY ENTREES

Add a small TP’s House Salad (*Gluten-Free) with your entree +7 Iceberg lettuce, crumbled bacon, tomatoes, sweet tomato dressing

CRAB CAKES 45 

Traditional crab cakes tossed with a mango salsa, served with sautéed spinach and rice pilaf

LEMON CAPER CHICKEN 32

Pan-seared breaded chicken, white wine, butter, garlic, capers, tomatoes, shiitake mushrooms and onions served over angel hair pasta. Served with a grilled baguette

8OZ. BONELESS BRAISED SHORT RIBS 42

Garlic mashed potatoes, green beans, wild mushroom merlot sauce

MAPLE BOURBON GLAZED SALMON 33

Sweet potato casserole, green beans

SHRIMP & GRITS 34 *Gluten-Free

Mississippi Stone Ground grits, andouille sausage, shiitake mushrooms, diced tomatoes, green onions

ROTISSERIE CHICKEN 30

Garlic mashed potatoes, green beans, pan gravy

THE VEGETARIAN PASTA 25

Angel hair pasta, sautéed spinach, mushrooms, grilled asparagus, zucchini, squash, roasted red peppers, garlic, tossed in olive oil and white wine

JAMBALAYA PASTA 35

Linguine pasta, chicken, andouille sausage, and shrimp tossed in a tomato cream 

GRILLED SALMON 32 *Gluten-Free

Wild rice, grilled asparagus, beurre blanc

LAMB LOLLIPOPS 38 *Gluten-Free

Topped with rosemary sauce and served with garlic mashed potatoes and asparagus

SIDES 7

creamed spinach | sauteed spinach *Gluten-Free | grilled asparagus *Gluten-Free | shoestring fries | steak fries | vegetable medley *Gluten-Free | crimini mushrooms *Gluten-Free | wild rice *Gluten-Free |garlic mashed potatoes *Gluten-Free | sweet potato casserole | green beans *Gluten-Free | candied bacon brussels sprouts *Gluten-Free | fruit *Gluten-Free | bread service 5 | loaded baked potato 9 sour cream, butter, bacon, shredded cheddar cheese, and chives

 

*An automatic gratuity of 20% will be applied to parties of six or more.

 

We proudly accept Visa, MasterCard, Discover and American Express. *Consuming raw or undercooked meats, poultry, seafoood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free menu options, we are not a gluten-free kitchen or bar. Cross contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens.