STARTERS

ABITA BARBECUED SHRIMP 18

Served with homemade Abita beer bread

MUSSELS 20

PEI Mussels tossed with Conecuh sausage, heriloom cherry tomatoes, white wine, garlic, lemon juice, butter, fresh spinach, accompanied with a grilled French baguette

FLATBREAD 16

Mozzarella cheese, artichokes, marinated mushrooms, spinach, garlic cheese sauce on a herb flatbread

FRESH AHI TUNA STACK 17

Marinated tuna, avocado, lime juice, cilantro, red onion, topped with avocado foam, eel sauce and sesame seeds. Served with wonton shells

PRIME RIB ROLLS 21

Sliced prime rib on brioche rolls, creamy horseradish, au jus

SPINACH DIP 14

Served with corn tortilla chips, sour cream and salsa

SHORT RIB TACOS 16

Two short rib tacos braised in a mushroom merlot sauce on flour tortillas with avocado, tomatillo sauce, sour cream, cilantro and red onions

CHARCUTERIE BOARD 28

Chef’s selection of 2 meats and 2 cheeses served with Creole mustard, pickle, seasonal preserves and warm baguette

SOUPS AND SALADS

Add To Your Salads: Chicken breast *Gluten-Free (grilled or blackened +10 / Sauteed shrimp *Gluten-Free +11 / Salmon *Gluten-Free (grilled or blackened) +12

SHE CRAB SOUP Cup 7 / bowl 11

Lump crab meat, cream, dry sherry, chives, red pepper flakes

SOUP OF THE DAY

cup 7 / bowl 11

TP’S HOUSE SALAD 14 Gluten-Free

Iceberg lettuce, parmesan cheese, crumbled bacon, tomatoes, sweet tomato dressing

SOUTHWEST SALAD 17

Chopped romaine and mixed greens, corn, black beans, tomatoes, cucumbers, pickled jalapenos, avocado, shredded cheddar jack cheese, tortilla strips, cilantro lime dressing

KALE & CRANBERRY 15

Feta, dried cranberries, candied pecans, Granny Smith apples, candied bacon bits, white balsamic dressing

CAESAR 13

Romaine, Parmesan cheese, garlic roasted croutons, creamy Caesar dressing

CHOPPED BLT 15 Gluten-Free

Romaine, blue cheese crumbles, candied bacon, tomatoes, avocado, white French dressing

STRAWBERRY FIELD GREENS 15

Mixed greens, strawberries, feta, candied pecans, red onions, white balsamic dressing

WEDGE 12 Gluten-Free

Iceberg lettuce, candied bacon, blue cheese crumbles, tomatoes, choice of ranch or blue cheese dressing

DRESSINGS All of our salad dressings are house made.

HONEY MUSTARD, RANCH, BLUE CHEESE, WHITE BALSAMIC, WHITE FRENCH DRESSING, CAESAR, SWEET TOMATO

HANDHELDS

Served with your choice of French fries or fresh fruit

LOBSTER ROLL 28

On a buttered, griddled bun, served Maine or Connecticut style

SALMON BLT 21

Tomato jam, mixed greens, avocado, candied bacon, garlic aioli, served on a brioche bun

BISON BURGER 22

6oz American bison, patty, brioche, Tallegio cream, arugula, and caramelized onions

MOONDANCE CLASSIC BURGER 18

Lettuce, tomato, onion, pickle and mayonnaise on a brioche bun. Add cheese, candied bacon, avocado, mushrooms, caramelized onions, fried egg +1 each

STEAKS

All steaks are USDA Prime. We do not guarantee steaks ordered ‘medium well’ or above. Served with a choice of a side.

12oz. NY STRIP 48 *Gluten-Free

8oz. FILET 58 *Gluten-Free

16oz. PRIME RIBEYE 55 Gluten-Free

Add 4 Jumbo Shrimp (choice of grilled, blackened or scampi) +11 / Add Lump Crab Meat +8 / Add Blue cheese crumbles, caramalized onions, sauteed mushrooms +3 each.

Add a small TP’s House Salad with your entree +7 Iceberg lettuce, bacon, parmesan cheese, tomatoes, sweet tomato dressing *Gluten-Free

HOUSE SPECIALTY ENTREES

Add a small TP’s House Salad with your entree +7 Iceberg lettuce, bacon, parmesan cheese, tomatoes, sweet tomato dressing *Gluten-Free

CRAB CAKES 45

Jumbo lump crab cakes, fired roasted creamed corn, herb lemon butter

LEMON CAPER CHICKEN 32

Pan-seared breaded chicken, white wine, butter, garlic, capers, tomatoes, shiitake mushrooms, and onions served over angel hair pasta, with a grilled baguette

8OZ. BONELESS BRAISED SHORT RIBS 42

Garlic mashed potatoes, green beans, wild mushroom merlot sauce

MAPLE BOURBON GLAZED SALMON 33

Sweet potato casserole, green beans

LAMB LOLLIPOPS 38

Topped with rosemary sauce and served with garlic mashed potatoes and grilled asparagus

ROASTED CHICKEN 30

Cornbread dressing, caramelized butternut squash, pan gravy

SHRIMP & GRITS 34 *Gluten-Free

Mississippi Stone Ground Grits, andouille sausage, shiitake mushrooms, diced tomatoes, green onions

GRILLED SALMON 32 *Gluten-Free

Wild rice, grilled asparagus, beurre blanc

LOBSTER RAGOUT 36

Pappardelle pasta, Maine lobster, tomato, creame, pecorino romano

GARDEN VEGETABLE PASTA 25

Angel hair pasta, sautéed spinach, mushrooms, grilled asparagus, zucchini, squash, roasted red peppers, garlic, tossed in olive oil and white wine

HALIBUT 38

Cajun, lemon pepper, served with citrus rice and broccolini, topped with lemon butter sauce

MENU

Oysters on the Half Shell Gluten-Free

Chargrilled Oysters

Fried Oysters Rockefeller