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Oysters on the Half Shell Gluten-Free
Market Price half/dozen
Mignonette sauce, cocktail, sauce, horseradish, lemon
Chargrilled Oysters
Market Price half/dozen
Cajun butter, cheddar and Monterey Jack cheese, cornbread topping
Fried Oysters Rockefeller
Market Price half/dozen
Fried oysters, served over sautéed creamed spinach topped with remoulade sauce
STARTERS
ABITA BARBECUED SHRIMP 18
Served with homemade Abita beer bread
MUSSELS 20
PEI Mussels tossed with Conecuh sausage, heriloom cherry tomatoes, white wine, garlic, lemon juice, butter, fresh spinach, accompanied with a grilled French baguette
FLATBREAD 16
Mozzarella cheese, artichokes, marinated mushrooms, spinach, garlic cheese sauce on a herb flatbread
FRESH AHI TUNA STACK 17
Marinated tuna, avocado, lime juice, cilantro, red onion, topped with avocado foam, eel sauce and sesame seeds. Served with wonton shells
PRIME RIB ROLLS 21
Sliced prime rib on brioche rolls, creamy horseradish, au jus
SPINACH DIP 14
Served with corn tortilla chips, sour cream and salsa
SHORT RIB TACOS 16
Two short rib tacos braised in a mushroom merlot sauce on flour tortillas with avocado, tomatillo sauce, sour cream, cilantro and red onions
CHARCUTERIE BOARD 28
Chef’s selection of 2 meats and 2 cheeses served with Creole mustard, pickle, seasonal preserves and warm baguette
SOUPS AND SALADS
Add To Your Salads: Chicken breast *Gluten-Free (grilled or blackened +10 / Sauteed shrimp *Gluten-Free +11 / Salmon *Gluten-Free (grilled or blackened) +12
SHE CRAB SOUP Cup 7 / bowl 11
Lump crab meat, cream, dry sherry, chives, red pepper flakes
SOUP OF THE DAY
cup 7 / bowl 11
TP’S HOUSE SALAD 14 Gluten-Free
Iceberg lettuce, parmesan cheese, crumbled bacon, tomatoes, sweet tomato dressing
SOUTHWEST SALAD 17
Chopped romaine and mixed greens, corn, black beans, tomatoes, cucumbers, pickled jalapenos, avocado, shredded cheddar jack cheese, tortilla strips, cilantro lime dressing
KALE & CRANBERRY 15
Feta, dried cranberries, candied pecans, Granny Smith apples, candied bacon bits, white balsamic dressing
CAESAR 13
Romaine, Parmesan cheese, garlic roasted croutons, creamy Caesar dressing
CHOPPED BLT 15 Gluten-Free
Romaine, blue cheese crumbles, candied bacon, tomatoes, avocado, white French dressing
STRAWBERRY FIELD GREENS 15
Mixed greens, strawberries, feta, candied pecans, red onions, white balsamic dressing
WEDGE 12 Gluten-Free
Iceberg lettuce, candied bacon, blue cheese crumbles, tomatoes, choice of ranch or blue cheese dressing
DRESSINGS All of our salad dressings are house made.
HONEY MUSTARD, RANCH, BLUE CHEESE, WHITE BALSAMIC, WHITE FRENCH DRESSING, CAESAR, SWEET TOMATO
HANDHELDS
Served with your choice of French fries or fresh fruit
LOBSTER ROLL 28
On a buttered, griddled bun, served Maine or Connecticut style
SALMON BLT 21
Tomato jam, mixed greens, avocado, candied bacon, garlic aioli, served on a brioche bun
BISON BURGER 22
6oz American bison, patty, brioche, Tallegio cream, arugula, and caramelized onions
MOONDANCE CLASSIC BURGER 18
Lettuce, tomato, onion, pickle and mayonnaise on a brioche bun. Add cheese, candied bacon, avocado, mushrooms, caramelized onions, fried egg +1 each
STEAKS
All steaks are USDA Prime. We do not guarantee steaks ordered ‘medium well’ or above. Served with a choice of a side.
12oz. NY STRIP 48 *Gluten-Free
8oz. FILET 58 *Gluten-Free
16oz. PRIME RIBEYE 55 Gluten-Free
Add 4 Jumbo Shrimp (choice of grilled, blackened or scampi) +11 / Add Lump Crab Meat +8 / Add Blue cheese crumbles, caramalized onions, sauteed mushrooms +3 each.
Add a small TP’s House Salad with your entree +7 Iceberg lettuce, bacon, parmesan cheese, tomatoes, sweet tomato dressing *Gluten-Free
HOUSE SPECIALTY ENTREES
Add a small TP’s House Salad with your entree +7 Iceberg lettuce, bacon, parmesan cheese, tomatoes, sweet tomato dressing *Gluten-Free
CRAB CAKES 45
Jumbo lump crab cakes, fired roasted creamed corn, herb lemon butter
LEMON CAPER CHICKEN 32
Pan-seared breaded chicken, white wine, butter, garlic, capers, tomatoes, shiitake mushrooms, and onions served over angel hair pasta, with a grilled baguette
8OZ. BONELESS BRAISED SHORT RIBS 42
Garlic mashed potatoes, green beans, wild mushroom merlot sauce
MAPLE BOURBON GLAZED SALMON 33
Sweet potato casserole, green beans
LAMB LOLLIPOPS 38
Topped with rosemary sauce and served with garlic mashed potatoes and grilled asparagus
ROASTED CHICKEN 30
Cornbread dressing, caramelized butternut squash, pan gravy
SHRIMP & GRITS 34 *Gluten-Free
Mississippi Stone Ground Grits, andouille sausage, shiitake mushrooms, diced tomatoes, green onions
GRILLED SALMON 32 *Gluten-Free
Wild rice, grilled asparagus, beurre blanc
LOBSTER RAGOUT 36
Pappardelle pasta, Maine lobster, tomato, creame, pecorino romano
GARDEN VEGETABLE PASTA 25
Angel hair pasta, sautéed spinach, mushrooms, grilled asparagus, zucchini, squash, roasted red peppers, garlic, tossed in olive oil and white wine
HALIBUT 38
Cajun, lemon pepper, served with citrus rice and broccolini, topped with lemon butter sauce
*An automatic gratuity of 20% will be applied to parties of six or more.