STARTERS

ABITA BARBECUED SHRIMP 18

Served with homemade Abita beer bread

PIMENTO CHEESE & CARAMELIZED ONION DIP 14

Served with pita bread

HOUSE FLATBREAD 16

Mozzarella cheese, artichokes, marinated mushrooms, spinach, garlic cheese sauce on a herb flatbread

FRESH AHI TUNA STACK 17

Marinated tuna, avocado, lime juice, cilantro, red onion and topped with an avocado foam, eel sauce and sesame seeds. Served with wonton shells

PRIME RIB ROLLS 21

Sliced prime rib on pretzel rolls, creamy horseradish, au jus

SPINACH DIP 14

Served with corn tortilla chips, sour cream and salsa

SHORT RIB TACOS 16

Two short rib tacos braised in a mushroom merlow sauce on flour tortillas with avocado tomatillo sauce, sour cream, cilantro and red onions

SHRIMP TACOS 15

Two blackened shrimp street tacos on flour tortillas topped with cilantro slaw and Sriracha aioli

SOUPS AND SALADS

Add To Your Salads: Chicken breast *Gluten-Free (grilled or blackened +10 / Sauteed shrimp *Gluten-Free +11 / Salmon (grilled or blackened) +12

SHE CRAB SOUP An Itta Bena classic Cup 7 / bowl 10

Lump crab meat, cream, dry sherry, chives, red pepper flakes

SOUP OF THE DAY

cup 6 / bowl 9

TP’S HOUSE SALAD 14 Gluten-Free

Iceberg lettuce, parmesan cheese, crumbled bacon, tomatoes, sweet tomato dressing.

THE MOONDANCE 16

Mixed greens, ham, chicken, bacon, egg, cheddar jack cheese, tomatoes, corn, carrots, garlic roasted croutons, honey mustard dressing

KALE & CRANBERRY 15 Gluten-Free

Feta, dried cranberries, candied pecans, Granny Smith apples, candied bacon bits, white balsamic dressing

CAESAR 13

Romaine, Parmesan cheese, garlic roasted croutons, creamy Caesar dressing

CHOPPED BLT 15 Gluten-Free

Romaine, blue cheese crumbles, candied bacon, tomatoes, avocado, white French dressing

STRAWBERRY FIELD GREENS 15

Shaved Brussels sprouts, roasted butternut squash, goat cheese, pomegranate seeds, farro, fig vinaigrette dressing

WEDGE 12 Gluten-Free

Iceberg lettuce, candied bacon, blue cheese crumbles, tomatoes, choice of ranch or blue cheese dressing

DRESSINGS

All of our salad dressings are house made.

HONEY MUSTARD, RANCH, BLUE CHEESE, WHITE BALSAMIC, WHITE FRENCH DRESSING, CAESAR, SWEET TOMATO

HAND HELDS

Served with your choice of French fries or fresh fruit

MOONDANCE CLUB 16

Turkey, ham, candied bacon, lettuce, tomato and mayonnaise on multi grain bread

ADD avocado or cheese +2

GRILLED CHICKEN WRAP 17

Grilled chicken, house mixed greens, kalamata olives, tomatoes, cheddar jack cheese, and white balsamic vinaigrette in an herb wrap

SALMON BLT 21

Tomato jam, mixed greens, avocado, candied bacon, garlic aioli, served on a brioche bun

LOBSTER ROLL 23

Celery, red onions, mayonnaise, red bell peppers, Dijon mustard, lemon, fresh herbs and seasonings

MEDITERRANEAN WRAP 14

Spinach tortilla, house mixed greens, kalamata olives, feta cheese, roasted red peppers, cucumbers, tomatoes, and white balsamic vinaigrette

LETTUCE WRAPS 16

Chicken breast, teriyaki, sweet chili garlic, cilantro, cashews, cucumber, carrots

MOONDANCE CLASSIC BURGER 18

Lettuce, tomato, onion, pickle and mayonnaise on a brioche bun

Add cheese, candied bacon, avocado, mushrooms, caramelized onions, fried egg +1 each

STEAKS

All steaks are USDA Prime. We do not guarantee steaks ordered ‘medium well’ or above.

8oz. FILET 58 Gluten-Free

16oz. PRIME RIBEYE 55 Gluten-Free

Add 4 Jumbo Shrimp (choice of grilled, blackened or scampi) +11 / Add Lump Crab Meat +8 / Add Blue cheese crumbles, caramalized onions, sauteed mushrooms +3 each

HOUSE SPECIALTY ENTREES

Add a small TP’s House Salad with your entree +7 Iceberg lettuce, bacon, parmesan cheese, tomatoes, sweet tomato dressing Gluten-Free

PAN-SEARED BLACKENED REDFISH 35

Served with wild rice, green beans, topped with crab meat, shrimp and étouffée sauce

LEMON CAPER CHICKEN 32

Pan-seared breaded chicken, white wine, butter, garlic, capers, tomatoes, shiitake mushrooms, and onions served over angel hair pasta. Served with a grilled baguette

8OZ. BONELESS BRAISED SHORT RIBS 42

Garlic mashed potatoes, green beans, wild mushroom merlot sauce

MAPLE BOURBON GLAZED SALMON 33

Sweet potato casserole, green beans

SHRIMP & GRITS 34

Mississippi stone ground grits, andouille sausage, shiitake mushrooms, diced tomatoes, green onions

ROTISSERIE CHICKEN 30

Garlic mashed potatoes, green beans, pan gravy

THE VEGETARIAN PASTA 25

Angel hair pasta, sautéed spinach, mushrooms, grilled asparagus, zucchini, squash, roasted red peppers, garlic, tossed in olive oil and white wine. Served with a grilled baguette

PASTA BOLOGNESE 32

Beef ragout, house-made noodles, topped with meatballs and parmesan cheese

GRILLED SALMON 32 Gluten-Free

Rice pilaf, marinated grilled asparagus, lemon garlic butter sauce

LAMB LOLLIPOPS 38

Lamb topped with rosemary sauce and served with garlic mashed potatoes and grilled asparagus

MENU

Oysters on the Half Shell GF

Chargrilled Oysters

Fried Oysters Rockefeller