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Oysters on the Half Shell GF
Market Price half/dozen
Mignonette sauce, cocktail, sauce, horseradish, lemon
Chargrilled Oysters
Market Price half/dozen
Cajun butter, cheddar and Monterey Jack cheese, cornbread topping
Fried Oysters Rockefeller
Market Price half/dozen
Fried oysters, served over sautéed creamed spinach topped with remoulade sauce
STARTERS
ABITA BARBECUED SHRIMP 18
Served with homemade Abita beer bread
PIMENTO CHEESE & CARAMELIZED ONION DIP 14
Served with pita bread
HOUSE FLATBREAD 16
Mozzarella cheese, artichokes, marinated mushrooms, spinach, garlic cheese sauce on a herb flatbread
FRESH AHI TUNA STACK 17
Marinated tuna, avocado, lime juice, cilantro, red onion and topped with an avocado foam, eel sauce and sesame seeds. Served with wonton shells
PRIME RIB ROLLS 21
Sliced prime rib on pretzel rolls, creamy horseradish, au jus
SPINACH DIP 14
Served with corn tortilla chips, sour cream and salsa
SHORT RIB TACOS 16
Two short rib tacos braised in a mushroom merlow sauce on flour tortillas with avocado tomatillo sauce, sour cream, cilantro and red onions
SHRIMP TACOS 15
Two blackened shrimp street tacos on flour tortillas topped with cilantro slaw and Sriracha aioli
SOUPS AND SALADS
Add To Your Salads: Chicken breast *Gluten-Free (grilled or blackened +10 / Sauteed shrimp *Gluten-Free +11 / Salmon (grilled or blackened) +12
SHE CRAB SOUP An Itta Bena classic Cup 7 / bowl 10
Lump crab meat, cream, dry sherry, chives, red pepper flakes
SOUP OF THE DAY
cup 6 / bowl 9
TP’S HOUSE SALAD 14 Gluten-Free
Iceberg lettuce, parmesan cheese, crumbled bacon, tomatoes, sweet tomato dressing.
THE MOONDANCE 16
Mixed greens, ham, chicken, bacon, egg, cheddar jack cheese, tomatoes, corn, carrots, garlic roasted croutons, honey mustard dressing
KALE & CRANBERRY 15 Gluten-Free
Feta, dried cranberries, candied pecans, Granny Smith apples, candied bacon bits, white balsamic dressing
CAESAR 13
Romaine, Parmesan cheese, garlic roasted croutons, creamy Caesar dressing
CHOPPED BLT 15 Gluten-Free
Romaine, blue cheese crumbles, candied bacon, tomatoes, avocado, white French dressing
STRAWBERRY FIELD GREENS 15
Shaved Brussels sprouts, roasted butternut squash, goat cheese, pomegranate seeds, farro, fig vinaigrette dressing
WEDGE 12 Gluten-Free
Iceberg lettuce, candied bacon, blue cheese crumbles, tomatoes, choice of ranch or blue cheese dressing
DRESSINGS
All of our salad dressings are house made.
HONEY MUSTARD, RANCH, BLUE CHEESE, WHITE BALSAMIC, WHITE FRENCH DRESSING, CAESAR, SWEET TOMATO
HAND HELDS
Served with your choice of French fries or fresh fruit
MOONDANCE CLUB 16
Turkey, ham, candied bacon, lettuce, tomato and mayonnaise on multi grain bread
ADD avocado or cheese +2
GRILLED CHICKEN WRAP 17
Grilled chicken, house mixed greens, kalamata olives, tomatoes, cheddar jack cheese, and white balsamic vinaigrette in an herb wrap
SALMON BLT 21
Tomato jam, mixed greens, avocado, candied bacon, garlic aioli, served on a brioche bun
LOBSTER ROLL 23
Celery, red onions, mayonnaise, red bell peppers, Dijon mustard, lemon, fresh herbs and seasonings
MEDITERRANEAN WRAP 14
Spinach tortilla, house mixed greens, kalamata olives, feta cheese, roasted red peppers, cucumbers, tomatoes, and white balsamic vinaigrette
LETTUCE WRAPS 16
Chicken breast, teriyaki, sweet chili garlic, cilantro, cashews, cucumber, carrots
MOONDANCE CLASSIC BURGER 18
Lettuce, tomato, onion, pickle and mayonnaise on a brioche bun
Add cheese, candied bacon, avocado, mushrooms, caramelized onions, fried egg +1 each
STEAKS
All steaks are USDA Prime. We do not guarantee steaks ordered ‘medium well’ or above.
8oz. FILET 58 Gluten-Free
16oz. PRIME RIBEYE 55 Gluten-Free
Add 4 Jumbo Shrimp (choice of grilled, blackened or scampi) +11 / Add Lump Crab Meat +8 / Add Blue cheese crumbles, caramalized onions, sauteed mushrooms +3 each
HOUSE SPECIALTY ENTREES
Add a small TP’s House Salad with your entree +7 Iceberg lettuce, bacon, parmesan cheese, tomatoes, sweet tomato dressing Gluten-Free
PAN-SEARED BLACKENED REDFISH 35
Served with wild rice, green beans, topped with crab meat, shrimp and étouffée sauce
LEMON CAPER CHICKEN 32
Pan-seared breaded chicken, white wine, butter, garlic, capers, tomatoes, shiitake mushrooms, and onions served over angel hair pasta. Served with a grilled baguette
8OZ. BONELESS BRAISED SHORT RIBS 42
Garlic mashed potatoes, green beans, wild mushroom merlot sauce
MAPLE BOURBON GLAZED SALMON 33
Sweet potato casserole, green beans
SHRIMP & GRITS 34
Mississippi stone ground grits, andouille sausage, shiitake mushrooms, diced tomatoes, green onions
ROTISSERIE CHICKEN 30
Garlic mashed potatoes, green beans, pan gravy
THE VEGETARIAN PASTA 25
Angel hair pasta, sautéed spinach, mushrooms, grilled asparagus, zucchini, squash, roasted red peppers, garlic, tossed in olive oil and white wine. Served with a grilled baguette
PASTA BOLOGNESE 32
Beef ragout, house-made noodles, topped with meatballs and parmesan cheese
GRILLED SALMON 32 Gluten-Free
Rice pilaf, marinated grilled asparagus, lemon garlic butter sauce
LAMB LOLLIPOPS 38
Lamb topped with rosemary sauce and served with garlic mashed potatoes and grilled asparagus
*An automatic gratuity of 20% will be applied to checks exceeding $100.