Our Menu

Dinner Menu

Available all day

Oysters
Half Dozen Full Dozen
ON THE HALF SHELL GF
2135

Oysters, Mignonette sauce, cocktail sauce, horseradish, lemon

CHARGRILLED
2337

Cajun butter, cheddar and Monterey Jack cheese, cornbread topping

ROCKEFELLER
2539

Fried oysters served over sautéed creamed spinach topped with a remoulade sauce

SAMBURG
2448

Tempura oysters, 4 blend cheese, bang bang sauce, topped with bacon

Starters
NEW ORLEANS BBQ SHRIMP
18

Heirloom tomatoes, Worcestershire, Abita beer bread

CARPACCIO
18

Thinly sliced beef, capers, lemon, Parmesan cheese

STEAK BITES
24

Toasted baguette, beef tenderloin, Boursin cheese, caramelized onions,, chimichurri

SMOKED SALMON DIP
16

Smoked applewood salmon, fresh dill, pickled jalapeños, cream cheese, pita bread

Steak Bites
Starters cont.
FRESH AHI TUNA STACK
19

Marinated tuna, avocado, lime juice, cilantro, red onion, topped with avocado foam, eel sauce and sesame seeds, wonton shells

PRIME RIB SLIDERS
21

Sliced ribeye, brioche, horseradish, Swiss

SPINACH DIP
14

Corn tortilla chips, sour cream, salsa

SHORT RIB TACOS
16

Braised short rib, cremini mushroom, flour tortillas, tomatillo salsa, sour cream, avocado

CHARCUTERIE BOARD
28

3 meats, 3 cheeses, Creole mustard, pickles, seasonal preserves, baguette

Soup & Salads

Add to your salad:
Chicken breast (grilled or blackened) +10 GF, Sautéed shrimp +11 GF, Salmon +12 (grilled or blackened) GF

Soups
SHE-CRAB SOUP GF
Cup 7Bowl 11

Lump crab meat, cream, dry sherry, chives, red pepper flakes

SOUP OF THE DAY
Cup 7Bowl 11
CHICKEN TORTILLA SOUP
Cup 7Bowl 11

Chicken, crispy tortilla strips, avocado

Salads

Add to your salad:
Chicken breast (grilled or blackened) +10 GF, Sautéed shrimp +11 GF, Salmon +12 (grilled or blackened) GF

TP'S HOUSE SALAD
14

Iceberg lettuce, crumbled bacon, tomatoes, Parmesan, sweet tomato dressing

WEDGE GF
12

Iceberg lettuce, candied bacon, blue cheese crumbles, tomatoes, choice of ranch or blue cheese dressing

CHOPPED BLT GF
15

Romaine, candied bacon, tomatoes, avocado, white French dressing and choice of blue cheese crumbles or goat cheese crumbles

STRAWBERRY FIELD GREENS
15

Mixed greens, strawberries, feta, candied pecans, red onions, white balsamic dressing

DRESSINGS All of our salad dressings are house-made.
Honey Mustard, Ranch, Blue Cheese, White Balsamic, White French, Caesar, Sweet Tomato

HANDHELDS

Served with your choice of French fries or fresh fruit

LOBSTER ROLL
28

Griddled bun, served Maine (cold) or Connecticut (hot) style

SALMON BLT
21

Tomato jam, mixed greens, avocado, candied bacon, garlic aioli, brioche bun

MOONDANCE CLASSIC BURGER
18

Lettuce, tomato, onion, pickle and mayonnaise, brioche bun ADD cheese, candied bacon, avocado, mushrooms, caramelized onions, fried egg 1 EACH

STEAKS

Served with a choice of a side

HAWAIIAN RIBEYE*
65

Pineapple and soy marinated

12oz NY STRIP* GF
48
8oz Filet* GF
58
16oz Ribeye* GF
55

Add 4 Jumbo Shrimp +11, Add Lump Crab Meat +8, Add Blue cheese crumbles, caramelized onions, sautéed mushrooms +3 EACH

ENTRÉES

Add a small TP’s House Salad with your entrée +7 GF
Iceberg lettuce, crumbled bacon, tomatoes, Parmesan, sweet tomato dressing

LEMON CAPER CHICKEN
32

Lightly breaded chicken, white wine, butter, garlic, capers, tomatoes, shiitake mushrooms, onions, angel hair pasta, grilled baguette

BRAISED BEEF SHORT RIBS
40

Garlic mashed potatoes, green beans, wild mushroom merlot sauce

BEEF WELLINGTON
36

Beef tenderloin, puff pastry, brandy cream sauce, grilled asparagus, loaded potato croquette

MAPLE BOURBON GLAZED SALMON
33

Sweet potato casserole", green beans

SHRIMP & GRITS GF
34

Mississippi Stone Ground grits, andouille sausage, shiitake mushrooms, heirloom tomatoes, green onions

ENTRÉES cont.
AIRLINE CHICKEN
32

Greek style, herb potato souffle, roasted vegetables

CAJUN CRAWFISH PASTA
32

Cajun cream, crawfish, shrimp, Andouille, penne

GRILLED SALMON GF
32

Wild rice, grilled asparagus, beurre blanc

HALF RACK OF AUSTRALIAN LAMB*
38

Garlic mashed potatoes, asparagus, rosemary sauce

VEGETARIAN PASTA
25

Corn milk, roasted corn, asparagus, tomato

DAILY FRESH CATCH*

Market Price

SIDES

creamed spinach | sautéed spinach GF | grilled asparagus GF | shoestring fries | steak fries | vegetable medley GF | cremini mushrooms GF | wild rice GF | garlic mashed potatoes GF | green beans GF | candied bacon brussels sprouts GF | fruit GF | sweet potato casserole** | loaded potato croquette | truffle fries 10 | bread service 6 | loaded baked potato GF 9 sour cream, butter, bacon, shredded cheddar cheese, and chives

WE PROUDLY ACCEPT VISA, MASTERCARD, DISCOVER, AND AMERICAN EXPRESS
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS WHILE WE OFFER GLUTEN-FREE MENU OPTIONS, WE ARE NOT A GLUTEN-FREE KITCHEN OR BAR CROSS CONTAMINATION COULD OCCUR AND OUR RESTAURANT IS UNABLE TO GUARANTEE THAT ANY ITEM CAN BE COMPLETELY FREE OF ALLERGENS
**CONTAINS NUTS
GF = Gluten Free

See Other Menus

Lunch Menu
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Sunday
Brunch Menu
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Sweets
Dessert Menu
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Cocktail List
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Beverages
Wine Lists
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1730 S Germantown Rd Ste. 117, Germantown, TN 38138
(901) 755-1471
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