LUNCH
Oysters on the Half Shell GF
Market Price half/dozen
Mignonette sauce, cocktail, sauce, horseradish, lemon
Shrimp Cocktail 16 GF
Cocktail sauce, lemon
Chargrilled Oysters
Market Price half/dozen
Cajun butter, Parmesan cheese, cornbread topping
STARTERS
CRAB DIP 14
Crab, cream cheese, bay seasoning, cornbread topping, crostini
ABITA BARBECUED SHRIMP 16
Served with homemade Abita beer bread
PIMENTO CHEESE & CARAMELIZED ONION DIP 14
Served with pita bread
GRILLED LAMB LOLLIPOPS 16
Glazed with rosemary sauce, olive & tomato tapenade, sliced baguette
CRAB CAKES 14
Topped with mango relish and avocado
FRESH AHI TUNA STACK 14
Marinated tuna, avocado, lime juice, cilantro, red onion and topped with an avocado foam. Served with pita bread
ROASTED STUFFED MUSHROOMS 13 Gluten Free
Roasted herb tomatoes, gouda cheese
AHI TUNA SLIDERS 14
Avocado, Sriracha aioli, cilantro slaw
SHORT RIB TACOS 12
Two braised short rib street tacos on flour tortillas with sliced avocado topped with tomatillo cilantro salsa and sour cream
SHRIMP TACOS 12
Two blackened shrimp street tacos on flour tortillas topped with cilantro slaw and Sriracha aioli
SCALLOPS & GRITS 16
Pan-seared scallops, smoked gouda Delta Grind grits, crab, corn cream sauce
SOUPS AND SALADS
SHE CRAB SOUP An Itta Bena classic
Cup 6 / bowl 9
Lump crab meat, cream, dry sherry, chives, red pepper flakes
SOUP OF THE DAY
cup 6 / bowl 9
THE MOONDANCE 15
Mixed greens, ham, chicken, bacon, egg, cheddar jack cheese, tomatoes, corn, carrots, garlic roasted croutons, honey mustard dressing
KALE & CRANBERRY 15 Gluten Free
Feta, dried cranberries, candied pecans, Granny Smith apples, candied bacon bits, white balsamic dressing
CAESAR 13
Romaine, Parmesan cheese, garlic roasted croutons, creamy Caesar dressing
CHOPPED BLT 14
Romaine, blue cheese crumbles, candied bacon, tomatoes, avocado, white French dressing
SHAVED BRUSSELS SPROUTS 15
Shaved Brussels sprouts, roasted butternut squash, goat cheese, pomegranate seeds, farro, fig vinaigrette dressing
WEDGE 11
Iceberg lettuce, candied bacon, blue cheese crumbles, tomatoes, choice of ranch or blue cheese dressing
THE HOUSE 10
Mixed greens, red onions, carrots, tomatoes, cucumbers, garlic roasted croutons, white balsamic dressing
ADD TO YOUR SALAD:
chicken breast (grilled or blackened) +6 GF
sautéed garlic shrimp +8 GF
grilled salmon +8
DRESSINGS
All of our salad dressings are house made.
HONEY MUSTARD, RANCH, BLUE CHEESE, WHITE BALSAMIC, WHITE FRENCH DRESSING, FIG VINAIGRETTE, CAESAR
HAND HELDS
Served with your choice of French fries or fresh fruit
MOONDANCE CLUB 15
Turkey, ham, candied bacon, lettuce, tomato and mayonnaise on multi grain bread
ADD avocado or cheese +2
GRILLED CHICKEN WRAP 15
Blackened chicken, house mixed greens, black olives, tomatoes, cheddar cheese, herb wrap, and white balsamic vinaigrette
SALMON BLT 17
Tomato jam, arugula, avocado, candied bacon, lemon garlic aioli, served on a brioche bun
LOBSTER ROLL 20
Celery, red onions, Dijon mustard, lemon, fresh herbs and seasonings
MEDITERRANEAN WRAP 14
House mixed greens, black olives, feta cheese, roasted red peppers, cucumbers, tomatoes, and white balsamic vinaigrette
LETTUCE WRAPS 14 Gluten Free
Chicken breast, teriyaki, sweet chili garlic, cilantro, cashews, cucumber, carrots
CHICKEN SANDWICH 14
Marinated chicken breast, lettuce, tomato, mayonnaise, served on a brioche bun
MOONDANCE CLASSIC BURGER 14
Lettuce, tomato, onion, mayonnaise, served on a brioche bun
Add cheese, candied bacon, avocado, mushrooms, caramelized onions, fried egg +1 each
STEAKS
We do not guarantee steaks ordered ‘medium well’ or above
6oz. PETITE FILET 32 Gluten Free
10oz. FILET 42 Gluten Free
16oz. PRIME RIB EYE 45 Gluten Free
Add 3 Jumbo Shrimp (choice of grilled, blackened or scampi) +8
HOUSE SPECIALTY ENTREES
PAN-SEARED SEA BASS 38 Gluten Free
Served with garlic sautéed spinach, miso sauce
LEMON CAPER CHICKEN 26
Pan-seared breaded chicken, white wine, butter, garlic, capers, tomatoes, shiitake mushrooms, and onions served over angel hair pasta. Served with a grilled baguette
8OZ. BONELESS BRAISED SHORT RIBS 35 Gluten Free
Garlic mashed potatoes, green beans, wild mushroom merlot sauce
PAN-SEARED SAND DAB 28 A Bay Area favorite
Fresh wild sole lightly panko breaded, seared golden brown, finished with a white wine butter sauce and served with steak fries and sautéed vegetable medley
ROTISSERIE CHICKEN 28
Garlic mashed potatoes, green beans, pan gravy
SHRIMP & GRITS 30
Mississippi stone ground grits, andouille sausage, shiitake mushrooms, diced tomatoes, green onions
GRILLED SALMON 28 Gluten Free
Rice pilaf, marinated grilled asparagus, lemon garlic butter sauce
SHRIMP AND MUSHROOM PASTA 24
Shrimp sautéed in butter and garlic, tossed with white button mushrooms over angel hair pasta with Parmesan. Served with a grilled baguette
THE VEGETARIAN PASTA 24
Angel hair pasta, sautéed spinach, mushrooms, grilled asparagus, zucchini, squash, roasted red peppers, garlic, tossed in olive oil and white wine. Served with a grilled baguette
