LUNCH

Oysters on the Half Shell GF

Market Price half/dozen
Mignonette sauce, cocktail, sauce, horseradish, lemon

Chargrilled Oysters

Market Price half/dozen
Cajun butter, Parmesan cheese, cornbread topping

STARTERS

ABITA BARBECUED SHRIMP 16

Served with homemade Abita beer bread

PIMENTO CHEESE & CARAMELIZED ONION DIP 14

Served with pita bread

GRILLED LAMB LOLLIPOPS 16

Glazed with rosemary sauce, olive & tomato tapenade, sliced baguette

CRAB CAKES 14

Topped with mango relish and avocado

FRESH AHI TUNA STACK 14

Marinated tuna, avocado, lime juice, cilantro, red onion and topped with an avocado foam. Served with pita bread

ROASTED STUFFED MUSHROOMS 13 Gluten Free

Roasted herb tomatoes, gouda cheese

SPINACH DIP 11

Served with corn tortilla chips, sour cream and salsa

SHORT RIB TACOS 12

Two short rib street tacos braised in a mushroom merlot sauce on flour tortillas with tomatillo sauce and sour cream

SHRIMP TACOS 12

Two blackened shrimp street tacos on flour tortillas topped with cilantro slaw and Sriracha aioli

SCALLOPS & GRITS 16

Pan-seared scallops, smoked gouda Mississippi Stone Ground grits, crab, corn cream sauce

SOUPS AND SALADS

SHE CRAB SOUP An Itta Bena classic

Cup 6 / bowl 9

Lump crab meat, cream, dry sherry, chives, red pepper flakes

SOUP OF THE DAY

cup 6 / bowl 9

TP’s  HOUSE SALAD 14

Iceberg lettuce, crumbled bacon, tomatoes, sweet tomato dressing. Once you try it you’ll come back

THE MOONDANCE 15

Mixed greens, ham, chicken, bacon, egg, cheddar jack cheese, tomatoes, corn, carrots, garlic roasted croutons, honey mustard dressing

KALE & CRANBERRY 15 Gluten Free

Feta, dried cranberries, candied pecans, Granny Smith apples, candied bacon bits, white balsamic dressing

CAESAR 13

Romaine, Parmesan cheese, garlic roasted croutons, creamy Caesar dressing

CHOPPED BLT 14

Romaine, candied bacon, tomatoes, avocado, white French dressing and a choice of blue cheese crumbles or goat cheese crumbles

SHAVED BRUSSELS SPROUTS 15

Shaved Brussels sprouts, roasted butternut squash, goat cheese, pomegranate seeds, farro, fig vinaigrette dressing

WEDGE 11

Iceberg lettuce, candied bacon, blue cheese crumbles, tomatoes, choice of ranch or blue cheese dressing

 

ADD TO YOUR SALAD:

chicken breast (grilled or blackened) +6 GF

sautéed shrimp +8 GF

grilled or blackened salmon +8

DRESSINGS

All of our salad dressings are house made.

HONEY MUSTARD, RANCH, BLUE CHEESE, WHITE BALSAMIC, WHITE FRENCH DRESSING, FIG VINAIGRETTE, CAESAR, SWEET TOMATO

1HAND HELDS

Served with your choice of French fries or fresh fruit
MOONDANCE CLUB 15

Turkey, ham, candied bacon, lettuce, tomato and mayonnaise on sliced brioche bread

ADD avocado or cheese +1

GRILLED CHICKEN WRAP 15

Grilled chicken, house mixed greens, black olives, tomatoes, cheddar jack cheese, herb wrap, and white balsamic vinaigrette

SALMON BLT 17

Tomato jam, arugula, avocado, candied bacon, lemon garlic aioli, served on a brioche bun

LOBSTER ROLL 20

Celery, red onions, red bell peppers, Dijon mustard, lemon, fresh herbs and seasonings

MEDITERRANEAN WRAP 14

Spinach tortilla wrap, house mixed greens, black olives, feta cheese, roasted red peppers, cucumbers, tomatoes, and white balsamic vinaigrette

LETTUCE WRAPS 14 Gluten Free

Chicken breast, teriyaki, sweet chili garlic, cilantro, cashews, cucumber, carrots

MOONDANCE CLASSIC BURGER 14

On a brioche bun. Choose your toppings: Lettuce, tomato, onion, pickle and mayonnaise

Add cheese, candied bacon, avocado, mushrooms, caramelized onions, fried egg +1 each

STEAKS

We do not guarantee steaks ordered ‘medium well’ or above

6oz. PETITE FILET 32 Gluten Free
10oz. FILET 42 Gluten Free
16oz. RIBEYE 45 Gluten Free

Add 4 Jumbo Shrimp (choice of grilled, blackened or scampi) +8. Add blue cheese crumbles, caramelized onions, sauteed mushroooms +3 each

HOUSE SPECIALTY ENTREES

PAN-SEARED SEA BASS 38 Gluten Free

Served with garlic sautéed spinach, miso sauce

LEMON CAPER CHICKEN 26

Pan-seared breaded chicken, white wine, butter, garlic, capers, tomatoes, shiitake mushrooms, and onions served over angel hair pasta. Served with a grilled baguette

8OZ. BONELESS BRAISED SHORT RIBS 35 Gluten Free

Garlic mashed potatoes, green beans, wild mushroom merlot sauce

PAN-SEARED SAND DAB 28 A Bay Area favorite

Fresh wild sole lightly panko breaded, seared golden brown, finished with a clarified butter and served with steak fries and sautéed vegetable medley

ROTISSERIE CHICKEN 28

Garlic mashed potatoes, green beans, pan gravy

SHRIMP & GRITS 30

Mississippi Stone Ground grits, andouille sausage, shiitake mushrooms, diced tomatoes, green onions

GRILLED SALMON 28 Gluten Free

Rice pilaf, marinated grilled asparagus, beurre blanc

SHRIMP AND MUSHROOM PASTA 24

Shrimp sautéed in butter and garlic, tossed with crimini mushrooms over angel hair pasta with Parmesan. Served with a grilled baguette

THE VEGETARIAN PASTA 24

Angel hair pasta, sautéed spinach, mushrooms, grilled asparagus, zucchini, squash, roasted red peppers, garlic, tossed in olive oil and white wine. Served with a grilled baguette