LUNCH

Oysters on the Half Shell GF

Market Price half/dozen
Mignonette sauce, cocktail sauce, horseradish, lemon

Chargrilled Oysters

Market Price half/dozen
Cajun butter, cheddar and Monterey Jack cheese, cornbread topping

 STARTERS

ABITA BARBECUED SHRIMP 18

Served with homemade Abita beer bread

PIMENTO CHEESE & CARAMELIZED ONION DIP 14

Served with pita bread

FRESH AHI TUNA STACK 17

Marinated tuna, avocado, lime juice, cilantro, red onion, topped with an avocado foam, eel sauce and sesame seeds. Served with wonton shells

PRIME RIB ROLLS 21

Sliced prime rib on pretzel rolls, creamy horseradish, au jus

SPINACH DIP 12

Served with corn tortilla chips, sour cream and salsa

SHORT RIB TACOS 16

Two short rib tacos braised in a mushroom merlot sauce on flour tortillas with avocado, tomatillo sauce, sour cream, cilantro and red onions

SHRIMP TACOS 14

Two blackened shrimp street tacos on flour tortillas topped with cilantro slaw and Sriracha aioli

SCALLOPS & GRITS 18 

Pan-seared scallops, smoked gouda Mississippi stone ground grits, crab, corn cream sauce
*MAKE IT AN ENTREE 31

HOUSE FLATBREAD 16

Mozzarella cheese, artichokes, marinated mushrooms, spinach, garlic cheese sauce on herb flatbread

AVOCADO TOAST 10

Lemon infused olive oil, red chili pepper flakes, avocado on cranberry walnut toast

 

 

 

SOUPS AND SALADS

*ADD TO YOUR SALAD – Chicken breast *Gluten-Free (grilled or blackened) +10, sauteed shrimp *Gluten-Free +11, Grilled or blackened salmon +12
SHE CRAB SOUP An Itta Bena classic

Cup 7 / bowl 10
Lump crab meat, cream, dry sherry, chives, red pepper flakes

SOUP OF THE DAY

cup 6 / bowl 9

TP’s  HOUSE SALAD 14 *Gluten-Free

Iceberg lettuce, Parmesan cheese, crumbled bacon, tomatoes, sweet tomato dressing. Once you try it you’ll come back

THE MOONDANCE 16

Mixed greens, ham, chicken, bacon, egg, cheddar jack cheese, tomatoes, corn, carrots, garlic roasted croutons, honey mustard dressing

KALE & CRANBERRY 15 *Gluten-Free

Feta, dried cranberries, candied pecans, Granny Smith apples, candied bacon bits, white balsamic dressing

CAESAR 13

Romaine, Parmesan cheese, garlic roasted croutons, creamy Caesar dressing

CHOPPED BLT 14 *Gluten-Free

Romaine, candied bacon, tomatoes, avocado, white French dressing and a choice of blue cheese crumbles or goat cheese crumbles

STRAWBERRY FIELD GREENS  14 

Mixed greens, strawberries, feta, candied pecans, red onions, white balsamic dressing

WEDGE 12 *Gluten-Free

Iceberg lettuce, candied bacon, blue cheese crumbles, tomatoes, choice of ranch or blue cheese dressing

DRESSINGS

All of our salad dressings are house made.

HONEY MUSTARD, RANCH, BLUE CHEESE, WHITE BALSAMIC, WHITE FRENCH DRESSING, CAESAR, SWEET TOMATO

HAND HELDS

Served with your choice of French fries or fresh fruit
MOONDANCE CLUB 15

Turkey, ham, candied bacon, lettuce, tomato, mayonnaise and honey mustard on sliced brioche bread

ADD avocado or cheese +1

GRILLED CHICKEN WRAP 17

Grilled chicken, house mixed greens, Kalamata olives, tomatoes, cheddar jack cheese, herb wrap, and white balsamic vinaigrette

SALMON BLT 19

Tomato jam, mixed greens, avocado, candied bacon, garlic aioli, served on a brioche bun

LOBSTER ROLL 23

Celery, red onions, red bell peppers, Dijon mustard, lemon, fresh herbs and seasonings

MEDITERRANEAN WRAP 14

Spinach tortilla, house mixed greens, Kalamata olives, feta cheese, roasted red peppers, cucumbers, tomatoes, and white balsamic vinaigrette

LETTUCE WRAPS 16 

Chicken breast, teriyaki, sweet chili garlic, cilantro, cashews, cucumber, carrots

MOONDANCE CLASSIC BURGER 18

On a brioche bun. Choose your toppings: Lettuce, tomato, onion, pickle and mayonnaise

Add cheese, candied bacon, avocado, mushrooms, caramelized onions, fried egg +1 each

STEAKS

All steaks are USDA Prime. *We do not guarantee steaks ordered ‘medium well’ or above

8oz. FILET 47 *Gluten-Free
16oz. RIBEYE 55 *Gluten-Free

Add 4 Jumbo Shrimp (choice of grilled, blackened or scampi) +11. Add Lump Crab Meat +8. Add blue cheese crumbles, caramelized onions, sauteed mushroooms +3 each

Add a small TP’s House Salad with your entree +7
Iceberg lettuce, crumbled bacon, tomatoes, sweet tomato dressing

HOUSE SPECIALTY ENTREES

Add a small TP’s House Salad (GF) with your entree +7
Iceberg lettuce, crumbled bacon, tomatoes, sweet tomato dressing

PAN-SEARED SEA BASS 41 *Gluten-Free

Served with garlic sautéed spinach, miso sauce

LEMON CAPER CHICKEN 28

Pan-seared breaded chicken, white wine, butter, garlic, capers, tomatoes, shiitake mushrooms, and onions served over angel hair pasta. Served with a grilled baguette

8OZ. BONELESS BRAISED SHORT RIBS 39 

Garlic mashed potatoes, green beans, wild mushroom merlot sauce

MAPLE BOURBON GLAZED SALMON 30 

Sweet potato casserole, green beans

ROTISSERIE CHICKEN 30

Garlic mashed potatoes, green beans, pan gravy

SHRIMP & GRITS 33 *Gluten-Free

Mississippi Stone Ground grits, andouille sausage, shiitake mushrooms, diced tomatoes, green onions

SHRIMP AND MUSHROOM PASTA 30

Shrimp sautéed in butter and garlic, tossed with crimini mushrooms over angel hair pasta with Parmesan. Served with a grilled baguette

THE VEGETARIAN PASTA 24

Angel hair pasta, sautéed spinach, mushrooms, grilled asparagus, zucchini, squash, roasted red peppers, red onions, garlic, tossed in olive oil and white wine

GRILLED SALMON 30 *Gluten-Free

Wild rice, marinated grilled asparagus, beurre blanc

LAMB LOLLIPOPS 33 

Lamb topped with rosemary sauce and served with garlic mashed potatoes and asparagus 

SIDES 7

creamed spinach | sauteed spinach *Gluten-Free | grilled asparagus *Gluten-Free | shoestring fries | steak fries | sauteed vegetable medley *Gluten-Free | crimini mushrooms *Gluten-Free | wild rice *Gluten-Free | garlic mashed potatoes *Gluten-Free | green beans *Gluten-Free | candied bacon brussels sprouts *Gluten-Free | fruit *Gluten-Free | bread service 3 | loaded baked potato 9 sour cream, butter, bacon, shredded cheddar cheese, and chives

 

We proudly accept Visa, MasterCard, Discover and American Express. *Consuming raw or undercooked meats, poultry, seafoood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medial conditioons. While we offer gluten-free menu options, we are not a gluten-free kitchen or bar. Cross contamination could occur and our restaurant is unable to guarantee that ny item can be completely free of allergens.