LUNCH
Oysters on the Half Shell GF
Market Price half/dozen
Mignonette sauce, cocktail sauce, horseradish, lemon
Chargrilled Oysters
Market Price half/dozen
Cajun butter, cheddar and Monterey Jack cheese, cornbread topping
Fried Oysters Rockefeller
Market Price half/dozen
Fried oyster served over sauteed creamed spinach topped with remoulade sauce
STARTERS
ABITA BARBECUED SHRIMP 18
Served with homemade Abita beer bread
FRIED CALAMARI 15
Hand-breaded and crisp tossed with banana peppers, roasted red peppers, and herb aoli
HOUSE FLATBREAD 16
Mozzarella cheese, artichokes, marinated mushrooms, spinach, garlic cheese sauce on herb flatbread
FRESH AHI TUNA STACK 17
Marinated tuna, avocado, lime juice, cilantro, red onion, topped with an avocado foam, eel sauce and sesame seeds. Served with wonton shells
PRIME RIB ROLLS 21
Sliced prime rib on brioche rolls, creamy horseradish, creamy horseradish, au jus
SPINACH DIP 14
Served with corn tortilla chips, sour cream and salsa
SHORT RIB TACOS 16
Two short rib tacos braised in a mushroom merlot sauce on flour tortillas with avocado, tomatillo sauce, sour cream, cilantro and red onions
SHRIMP TACOS 15
Two blackened shrimp street tacos on flour tortillas topped with cilantro slaw and Sriracha aioli
SOUPS AND SALADS
*ADD TO YOUR SALAD – Chicken breast *Gluten-Free (grilled or blackened) +10, sauteed shrimp *Gluten-Free +11, Grilled or blackened salmon +12
SHE CRAB SOUP An Itta Bena classic
Cup 7 / bowl 10
Lump crab meat, cream, dry sherry, chives, red pepper flakes
SOUP OF THE DAY
cup 6 / bowl 9
TP’s HOUSE SALAD 14 *Gluten-Free
Iceberg lettuce, Parmesan cheese, crumbled bacon, tomatoes, sweet tomato dressing
SOUTHWEST SALAD 17
Chopped romaine and mixed greens, corn, black beans, tomatoes, cucumbers, pickled jalapeños, avocado, shredded cheddar, jack cheese, tortilla strips, cilantro lime, ranch dressing
KALE & CRANBERRY 15 *Gluten-Free
Feta, dried cranberries, candied pecans, Granny Smith apples, candied bacon bits, white balsamic dressing
CAESAR 13
Romaine, Parmesan cheese, garlic roasted croutons, creamy Caesar dressing
CHOPPED BLT 15 *Gluten-Free
Romaine, candied bacon, tomatoes, avocado, white French dressing and a choice of blue cheese crumbles or goat cheese crumbles
STRAWBERRY FIELD GREENS 15
Mixed greens, strawberries, feta, candied pecans, red onions, white balsamic dressing
WEDGE 12 *Gluten-Free
Iceberg lettuce, candied bacon, blue cheese crumbles, tomatoes, choice of ranch or blue cheese dressing
DRESSINGS
All of our salad dressings are house made.
HONEY MUSTARD, RANCH, BLUE CHEESE, WHITE BALSAMIC, WHITE FRENCH DRESSING, CAESAR, SWEET TOMATO
HAND HELDS
Served with your choice of French fries or fresh fruit
MOONDANCE CLUB 16
Turkey, ham, candied bacon, lettuce, tomato, mayonnaise and honey mustard on sliced brioche bread. ADD avocado or cheese +1
GRILLED CHICKEN WRAP 17
Grilled chicken, house mixed greens, Kalamata olives, tomatoes, cheddar jack cheese, and white balsamic vinaigrette in a herb wrap
SALMON BLT 21
Tomato jam, mixed greens, avocado, candied bacon, garlic aioli, served on a brioche bun
SEAFOOD PO BOY 23
Oysters and shrimp served on a toasted po boy dressed with mayo, comeback sauce, lettuce, tomatoes, and pickles served with a lemon
MEDITERRANEAN WRAP 14
Spinach tortilla, house mixed greens, Kalamata olives, feta cheese, roasted red peppers, cucumbers, tomatoes, and white balsamic vinaigrette
LETTUCE WRAPS 16
Chicken breast, teriyaki, sweet chili garlic, cilantro, cashews, cucumber, carrots
MOONDANCE CLASSIC BURGER 18
Lettuce, tomato, onion, pickle and mayonnaise on a brioche bun. Add cheese, candied bacon, avocado, mushrooms, caramelized onions, fried egg +1 each
STEAKS
All steaks are USDA Prime. *We do not guarantee steaks ordered ‘medium well’ or above
8oz. FILET 58 *Gluten-Free
16oz. RIBEYE 55 *Gluten-Free
Add 4 Jumbo Shrimp (choice of grilled, blackened or scampi) +11. Add Lump Crab Meat +8. Add blue cheese crumbles, caramelized onions, sauteed mushroooms +3 each
Add a small TP’s House Salad with your entree +7
Iceberg lettuce, bacon, tomatoes, sweet tomato dressing
HOUSE SPECIALTY ENTREES
Add a small TP’s House Salad (GF) with your entree +7
Iceberg lettuce, bacon, tomatoes, sweet tomato dressing
CRAB CAKES 45
Traditional crab cakes tossed with a mango salsa, served with sautéed spinach and rice pilaf
LEMON CAPER CHICKEN 32
Pan-seared breaded chicken, white wine, butter, garlic, capers, tomatoes, shiitake mushrooms, and onions served over angel hair pasta. Served with a grilled baguette
8OZ. BONELESS BRAISED SHORT RIBS 42
Garlic mashed potatoes, green beans, wild mushroom merlot sauce
MAPLE BOURBON GLAZED SALMON 33
Sweet potato casserole, green beans
SHRIMP & GRITS 34 *Gluten-Free
Mississippi Stone Ground grits, andouille sausage, shiitake mushrooms, diced tomatoes, green onions
ROTISSERIE CHICKEN 30
Garlic mashed potatoes, green beans, pan gravy
THE VEGETARIAN PASTA 25
Angel hair pasta, sautéed spinach, mushrooms, grilled asparagus, zucchini, squash, roasted red peppers, garlic, tossed in olive oil and white wine
JAMBALAYA PASTA 35
Linguine pasta, chicken, andouille sausage, and shrimp tossed in tomato cream Cajun sauce and spices
GRILLED SALMON 32 *Gluten-Free
Wild rice, grilled grilled asparagus, beurre blanc
LAMB LOLLIPOPS 38
Topped with rosemary sauce and served with garlic mashed potatoes and grilled asparagus
SIDES 7
creamed spinach | sauteed spinach *Gluten-Free | grilled asparagus *Gluten-Free | shoestring fries | steak fries | vegetable medley *Gluten-Free | crimini mushrooms *Gluten-Free | wild rice *Gluten-Free | garlic mashed potatoes *Gluten-Free | green beans *Gluten-Free | candied bacon brussels sprouts *Gluten-Free | fruit *Gluten-Free | bread service 5 | loaded baked potato 9 sour cream, butter, bacon, shredded cheddar cheese, and chives
*An automatic gratuity of 20% will be applied to parties of six or more
We proudly accept Visa, MasterCard, Discover and American Express. *Consuming raw or undercooked meats, poultry, seafoood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medial conditioons. While we offer gluten-free menu options, we are not a gluten-free kitchen or bar. Cross contamination could occur and our restaurant is unable to guarantee that ny item can be completely free of allergens.