CATERING
Catering With Us
For more information or to place an order please call
(901) 296-0270
Call a minimum of 24 hours. Sales tax is applied to all orders.
From our kitchen to your location, let us bring, setup and serve everything for you and your guests to enjoy! Available for orders of $5,000 or more and requires a 2 week notice. Available within a 25-mile radius. 23% service charge and sales tax applied to all orders.
We’ll bring your order to you!
Available for orders of $250 or more. Please allow for 48 hours of notice. Available within a 25-mile radius. For delivery outside the current radius, additional fees would incur. 23% service charge and sales tax are applied to all orders.
Catering Menu
HALF PAN Serves up to 10 GUESTS
FULL PAN Serves up to 20 GUESTS
SHORT RIB TACOS
60120Braised in a mushroom merlot sauce on flour tortillaswith tomatillo sauce, sour cream, cilantro, and red onions
NEW ORLEANS BBQ SHRIMP
140280SPINACH DIP
4080Corn tortilla chips, sour cream, salsa
HOUSE FLATBREAD
60120Chef’s seasonal selection
$17++ per person | Minimum of 30 guests
Served with chips and a cookie
MOONDANCE CLUB
Turkey, ham, candied bacon, lettuce, tomato, mayonnaise, and honey mustard
GRILLED CHICKEN WRAP
Grilled chicken, house mixed greens, Kalamata olives, tomatoes, cheddar jack cheese, and white balsamic vinaigrette on an spinach wrap
LETTUCE WRAPS
Chicken breast, teriyaki, sweet chili garlic, cilantro, cashews, cucumber, carrots
MEDITERRANEAN WRAP
olives, feta cheese, roasted red peppers, cucumbers, tomatoes, and white balsamic vinaigrette
LEMON CAPER CHICKEN
80160Pan-seared breaded chicken, white wine, butter, garlic, capers, tomatoes, shiitake mushrooms, and onions served over angel hair pasta.
BONELESS BRAISED SHORT RIBS GF
120240Wild mushroom merlot sauce
MAPLE BOURBON GLAZED SALMON
100200ROASTED CHICKEN
90180SHRIMP & GRITS
12024Mississippi Stone Ground grits, andouille sausage, shiitake mushrooms, diced tomatoes, green onions
SHRIMP AND MUSHROOM PASTA
90180Shrimp sautéed in butter and garlic, tossed with crimini mushrooms over pasta with parmesan – served with baguettes
THE VEGETARIAN PASTA
60120Angel hair pasta, sautéed spinach, mushrooms, grilled asparagus, zucchini, squash, roasted red peppers, garlic, tossed in olive oil and white wine. Served with baguettes
AUSTRALIAN RACK OF LAMB
150300Served with Rosemary sauce
CAJUN CRAWFISH PASTA
120240Cajun cream, crawfish, shrimp, Andouille, linguini
Add grilled chicken $60 half pan / $120 full pan,
Add sautéed shrimp $60 half pan / $120 full pan
TP’s HOUSE SALAD
50100Iceberg lettuce, Parmesan cheese, crumbled bacon, tomatoes, sweet tomato dressing.
STRAWBERRY FIELD GREENS GF
50100Mixed greens, strawberries, feta, candied pecans, red onions, white balsamic dressing
CAESAR
50100Romaine, Parmesan cheese, garlic roasted croutons, creamy Caesar dressing
Served by the dozen
BLACKENED CHICKEN
80Blackened chicken medallions, mayonnaise, mustard, pickle
MOONDANCE CHEESEBURGER
80Lettuce, onion, pickle and mayonnaise
PRIME RIB ROLLS
100Sliced prime rib on pretzel rolls, creamy horseradish, au jus
LOBSTER ROLL
130On a buttered, griddled bun, served Connectitut style
$60 per half pan,
serves 10 guests
CREAMED SPINACH
CREMINI MUSHROOMS GF
GREEN BEANS GF
FRESH VEGETABLE SAUTÉ GF
SWEET POTATO CASSEROLE
GARLIC MASHED POTATOES
WILD RICE PILAF
$60 half pan / $100 full pan
DOUBLE FUDGE & CHOCOLATE CHIP BROWNIE
ASSORTED BAKED COOKIES
SEASONAL CHEESECAKE
$12 + By the Gallon
SWEET TEA
UNSWEET TEA
LEMONADE
Catering With Us
For more information or to place an order please call
(901) 296-0270